I did this the last time I Broccoli and Cheese Soup and it was heavenly!
If you want to get a little decadent for guests or because you just have amazing taste, then trying substituting the cream cheese with garlic and herb goat cheese (from a log). So just stay away from bagged cheese and this Broccoli Cheese Soup is sure to please 😉 ! Pre-shredded bagged cheeses often contain potato starch or another similar anti-clumping agent that keeps the cheese separate in the bag – this separating agent also makes it difficult for the cheese to melt smoothly in the soup. Freshly grated cheese not only tastes much better and boasts a stronger flavor but melts much easier than the pre-shredded bagged variety. It is important that you use high quality freshly grated sharp cheddar cheese for your Broccoli CHEESE Soup. You can use smaller or larger florets depending on your personal preference and you can puree as little or as much as the soup as you would like depending on if you prefer more of a smooth texture or more whole pieces of broccoli. Yes! While many soups contain pasta, rice or potatoes, this Broccoli Cheese Soup is loaded with broccoli and cheese for a delicious low-carb meal! TIPS AND TRICKS FOR BROCCOLI CHEESE SOUP And if you have an onion chopper and garlic press (two of my kitchen musts), then it really does take just minutes to do all your chopping. Unlike many soups, however, this Broccoli Cheese Soup recipe is even easier because there is hardly any chopping involved. I always take soups when I’m taking dinner to someone because they keep well, are easy, a meal-in-one and everyone loves soup. This Broccoli Cheese Soup is also my new favorite easy “take dinner to a friend meal.” In fact, I just made this Broccoli Cheese Soup two days ago and I’m making it again tonight to bring to a friend with a new baby (and of course doubling the batch so we can devour it again). This Broccoli Cheese Soup also makes a fantastic company meal (especially when served in a bread bowl!), make ahead meal or keep-in-the-fridge-so-you-can-eat-soup-any-time-meal. I hope you agree! Its SO good and SO easy in fact, it’s my new go-to soup and favorite last minute meal made with pantry ingredients. While there are many Broccoli Cheese Soup recipes out there and many copycat Panera Broccoli Cheese Soup recipes out there – I can honestly claim this is the best Broccoli and Cheese Soup I’VE ever had. You can add a bit more cheese.Its finally “soup season” AKA my favorite foodie season! I love lightening up classic soups like Creamy Cauliflower Soup, Creamy White Chicken Chili, Crock Pot Potato Soup, Mexican Chicken Corn Chowder and now it’s time for one of the greats – Broccoli Cheese Soup! I am fairly certain you are going to LOVE this wonderfully creamy Lightened Up Broccoli Cheddar Soup! I was basically drinking it from my bowl because I couldn’t shovel it in fast enough. You can whisk some cornstarch into cold water or broth until the cornstarch is dissolved, and stir that into the soup. HOW CAN YOU MAKE BROCCOLI CHEDDAR SOUP THICKER? You can mix equal parts butter and flour to form a thick paste, then stir that into the soup. Can I freeze homemade cream of broccoli soup?.What can I use in soup instead of bread?.How do you add cheese to soup without curdling?.Why won’t my cheese melt in my broccoli cheddar soup?.Is Campbell’s broccoli cheese soup good?.Can you eat condensed broccoli Cheese Soup?.Can you use water instead of milk for soup?.How long is broccoli cheese soup good for in the fridge?.How do you make Campbell’s broccoli cheese soup?.How do you thicken broccoli and cheese?.
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